The French have long known the benefits of black truffles. And, if you ask the locals in France and Italy about black truffles, they will tell you about them as well. But most Europeans, especially in the Mediterranean area have never heard of black truffles.
In addition to that, the Italians and French do not use any black truffles and have no use for them. This is the main reason why people are interested in making their own recipes for cooking with black truffles.
A few years ago, truffle sea salt was not common in Europe, but it has recently become very popular due to the popularity of the red truffle. Just like the red truffle, the black truffle has been in use for centuries. The difference is that black truffle salt that is used today is less expensive and more affordable than the regular truffle salt.
There are many varieties of black truffles available today. The natural variations come from how the truffles were harvested. Unlike the red truffle, which requires the harvesting of a single individual, black truffles will thrive when harvested together.
When these black truffles are harvested in large quantities, they can be sold to wholesalers who specialize in their production. Although they are less expensive than red truffles, wholesalers still charge a premium on the prices because of the rarity of the product. There are even some black truffles that have a high concentration of the active truffle.
Black truffles also have a strong odor that lasts longer. It is because of this that the wholesale levels that wholesalers charge are higher. You can buy them in specialty shops or online. There are several ways to prepare these black truffles that you can try out at home.
The most popular of the black truffles used in cooking is black truffle sea salt. This salt is very affordable and very cheap compared to other salt varieties. The black truffle sea salt is highly recommended because it has more truffle-activity than any other salt. You can either use it directly to season meats or you can also cook with it as a marinade for vegetables.
The black truffles have a slightly bitter taste, but once the salt is applied, it loses its bitterness. They are very simple to use, so you can make up your own recipes for cooking with this type of salt. You just need to put them in the fridge before serving or refrigerating them for a longer period of time.
Black truffles are often combined with anchovies to give them a better flavor. You can buy this seasoning separately or you can purchase an all-in-one seasoning mixture that includes anchovies and truffles. This salt is used to make stews, vegetables, pasta dishes, sauces, and dressings.
When preparing for a meal, it is important to add some truffles to make the dish even tastier. If there are leftovers, they can be stored in airtight containers for a couple of days or even weeks. Even after several months, the salty taste will never go out of fashion.
Black truffles are also used as ingredients in dyes and other products. Since they are naturally produced, they are also very affordable. When you make your own recipes for cooking with black truffles, you will be saving a lot of money compared to buying the high priced salt.
It is a new way of eating. Try it today. You will not regret it.