Kosher salt is coarse kosher sea salts without common synthetic additives like iodine. Used in the kitchen and not on the dining table, it usually consists of sodium chloride with a small amount of magnesium chloride. Unlike regular table salt, kosher salt contains no additives that might affect its functionality. It's also known as kosher salt. This salt has been used since ancient times.
There are several reasons why kosher salt is more expensive than regular salt. One is that regular salt contains additives. These additives, mostly calcium chloride, contribute to the process of hardening or crystallizing when exposed to heat. Another is that regular salt tends to contain less magnesium and more sodium. Kosher salt on the other hand contains more magnesium and less sodium, making it a healthier alternative one may consider in place of regular table salt. Another advantage of kosher salt is that it's a more economical alternative, compared to using regular salt.
In kosher salt, there are two different methods by which the salt gets its coarse texture. The first one is called "koshering", wherein the grains of the salt are coarsely ground. The second is known as "kosher salt shavings" wherein the grains are finely ground but not coarsely ground. Based on which method it is used for kosher salt shavings, their prices may vary significantly.
There are several other differences with kosher salt that can help one make a decision between them. First, the main difference lies on the amount of potassium content. Liquid kosher salt contains a much lower amount of potassium than dry kosher salt does. The amount of potassium found in the shavings, on the other hand, is about the same as that of regular kosher salt.
The main difference also lies in the way that kosher salt is processed. During the kosher salt harvesting process, salt lamps are used to slowly evaporate the salt into a liquid form. Afterward, this salt is further purified through a process called "salt taining." This process makes the salt resistant to moisture. In addition to this, the fine table salt isn't oxidized during cooking. Therefore, they're the ideal seasoning salt for cooking.
Aside from these differences, there are still some ways by which kosher salt can differ from regular table salt. One of these differences is its ability to provide an incredibly unique and flavourful taste to foods. The reason why kosher salt has this unique taste is because it's made using only kosher salt. That's right, you can't cross any other type of salt with kosher salt and have the same effect. If you let the salt dissolve in regular table salt, you won't experience this same unique flavour burst because the process will remove the salt's body and increase the amount of un-saltable molecules in the mix.
Another difference is that kosher sea salts tends to be less likely to have an overall negative effect on your health. Because it contains fewer ingredients, there's less chance that it will interact with chemicals in your body, such as additives, colouring, preservatives, or excessive amounts of iodine or other minerals. These added ingredients can cause health issues and should be avoided when possible.
Finally, kosher salt has less potential for creating chemical interactions with other food particles. By definition, kosher salt contains three main criteria that salt is required to meet: it must have a magnesium content of at least 0.5%, it must be made with salt crystals that come straight from the source (such as Persian salt), and it must have been processed to the point that the minerals are insoluble. Compared to regular table salt, it's significantly less likely to end up in your food. So whether you cook or eat kosher salt, you're less likely to suffer from its adverse affects. Add salt to your diet just one time, to see if it doesn't give you a new sense of well-being.
